Red
Black Oak Vineyard Syrah
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · barbecue · game meats
Rated vintages
-
201391 pts
The nose on this bottling by Doug Margerum shows a strong herbal backbone against a dense fruit core on the nose, with dried sage, bay leaf, black currant, blackberry and wet-asphalt aromas. The tightly wound palate combines graphite, charred beef, elderberry, black pepper, asph…
-
201294 pts
This wine that Doug Margerum makes from the Los Alamos Valley vineyard owned by Dan and Meghan Reeves presents intriguing complexity on the nose, from violet and rose petals to smashed boysenberry, thyme, rosemary and roasted boar meat. Blueberry, blackberry and black cherry soa…