Other
Le Franette
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana IGT
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meats · aged cheeses · game meats · dishes with mushrooms
Rated vintages
-
200786 pts
Here's an easygoing red blend made with grapes that are native to Tuscany. The biggest component is Sangiovese and indeed you can taste flavors of wild berry, cherry, wet earth, violet and white mushroom. The mouthfeel is cool, crisp and informal.