Red
Pinot Noir
Clarksburg · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Clarksburg · Central Valley
- Appellation
- Clarksburg
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
roast chicken · light meats · pasta with red sauce · mild cheeses
Rated vintages
-
200682 pts
Smells raw and minty, like mint jelly that's been mixed in with some raspberry jelly, and tastes sweet and artificially oaked. Overpriced for the quality.