Red

Jackson Estate Pinot Noir

Kendall-Jackson

Anderson Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Anderson Valley
Appellation
Anderson Valley
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

duck · mild meats · soft cheeses · mushrooms · spiced dishes

Rated vintages

  • 201391 pts

    Delicious fruit aromas and abundant spices waft up from the glass. The flavors follow suit, with ripe plum, strawberry and cinnamon all well supported by firm acidity and a medium-to-full body. This is a well-rounded wine that's easy to enjoy.