Red
Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · grilled salmon · aged cheeses · mushrooms
Rated vintages
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201491 pts
Baked red cherries and strawberry paste form the pretty components on the nose of this bottling from four vineyards and five clones, but more poignant twists comes from black sage, chipped slate and pepper dust. The cranberry fruit is quite restrained on the palate, which instea…
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201393 pts
A delicious nose combines smoky oregano, thyme, marjoram, mushroom and cherry aromas on this wine from a former race-car driver. The palate jumps on the palate with glee, showing botanical flavors of juniper, eucalyptus and peppercorn, laid across a brambleberry backbone.