Red
Two Blonds Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · lamb · cheddar cheese · pasta with tomato sauce
Rated vintages
-
200988 pts
Quite tart, this mixes a core of cherry fruit with acidic citrus flavors adding lift. It's a lifted, high-tone wine, and the tannins carry a hint of green herbs.