Red
Sangiacomo Vineyard Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · Brie cheese · salmon
Rated vintages
-
201386 pts
From great farmers and a great site, this wine somehow never comes fully to life, offering a muted taste of cherry and strawberry around minty dollops of earth and dried herb.