Other
Cabernet Sauvignon-Shiraz-Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Cabernet Sauvignon · Shiraz · Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · stew · strong cheeses
Rated vintages
-
200683 pts
Quite an unusual specimen in that you don't often see Monastrell mixed with Cabernet and Shiraz. The end result is fairly strange and unfamiliar; the nose smells saucy and lean, while the palate is also saucy and a touch medicinal.