Red
Anaba Pinot Noir (Sonoma Coast)
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
porco · carne de ave · cogumelos · queijo brie
Rated vintages
-
201490 pts
Green Valley vineyards figure prominently in this appellation wine, providing delicate, layered acidity and crisp, savory, succulent fruit. Cranberry, cherry and black tea flavors ripple through its bright texture, accented with clove, cola and cedar.
-
201290 pts
Brambly earth and ripe raspberry invite one in on the nose before a taste of soft, lush spice on the palate. The earthiness continues through the midpalate and finish, with notes of mushroom and forest floor that linger through the close.
-
201188 pts
With a small percentage of whole-cluster fermentation, this tight, cranberry-infused Pinot offers bright layers of cherry and citrus that are savory and well-adjusted in acidity. Softly textured it's a good one to enjoy with pork tenderloin adorned in dried cherries.