Red
The Pinot Puzzle Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Burgenland
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · wild mushrooms · aged cheeses
Rated vintages
-
201189 pts
This is one of those Pinot Noirs that play hide and seek with you: is that violet or rose? Is it Bing cherry or Amarena? There is red currant and cherry fruit at the center, with overtones of oak, bright acidity and gentle tannins. This will perform best if served with food.