Red
Rosé of Pinot Noir
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County / Sonoma / California
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
fruit salad · grilled shrimp · caprese salad · sushi · mild cheeses
Rated vintages
-
201690 pts
Dark reddish-orange in color, this medium-bodied rosé offers refreshing acidity against a dramatic backdrop of intensely etched flavors, a mix of dark cherry, strawberry and blood orange that refreshes and rewards.
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201590 pts
This was made from a saignée after a full-day's skin contact, resulting in a sultry, soulful, tiny-production wine that's refreshing and fruity in orange and lime, dry and completely in balance.
-
201486 pts
There's an intensity of spicy cardamom and dried herb in this wine, otherwise layered in soft, refreshingly dry elements of cranberry and rhubarb. Darker hued than many of its counterparts, it retains a tannic grip to the finish.
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201284 pts
This is quite dark, heavy and warm for a rosé, with orange zest, raspberry and vanilla flavors. The fruit is prominent, sacrificing some of the wine's potential elegance.