Other

Trefiano Riserva

Capezzana

Carmignano · Italy

Fact sheet

Type
Other
Grape
Sangiovese · Canaiolo · Cabernet Sauvignon
Country
Italy
Region
Carmignano
Appellation
Carmignano
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast meats · aged cheeses · pasta with ragu · roast lamb · game meats

Rated vintages

  • 201291 pts

    Made of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this polished red opens with black-skinned berry and leather aromas. The smooth, medium-bodied palate evokes dried black cherries, cinnamon and white pepper, while fine-grained tannins provide elegant support. Enjo…