White
Sauvignon Blanc
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 13.6%
- Body
- medium
- Acidity
- medium
- Sweetness
- off-dry
Food pairing
Seafood salad · Sushi · Mild cheeses · Grilled chicken
Rated vintages
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2018
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2017
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2016
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2015
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2014
The aromas of citrus peel, herb and mineral are light and elusive. The palate offers medium-bodied tropical fruit flavors that stretch out on the finish.
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2013
Aromatically generous, this displays notes of pineapple, pear and guava. The palate drinks off dry, with abundant tropical fruit flavors, but lacks the acidity to hold it all together.
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2012
Fermented and aged in stainless steel, this 100% varietal wine is bright and focused with notes of herbs, citrus and kiwi. It's ripe and full of juicy fruit flavors with a spine of citric acidity running throughout. Give this some time to open up.
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2011
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2010
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2009