Red
Pinot Noir
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · soft cheeses · pasta with mushrooms
Rated vintages
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201489 pts
One of better deals for Pinot Noir anywhere, this bottling by Alison Crowe shows cinnamon, star anise, ripe red cherry, turned earth and wet slate on the easy-to-like nose. The palate packs more cherries with ripe strawberries, tart plum skins, orange-juice tang and a lingering…
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201292 pts
Bacon fat and cream soda meet with a flash of patchouli on the nose of this stunning deal from winemaker/author/blogger Alison Crowe. Cherry cola flavors and luscious red fruits get lifted with smoke and plum-skin bitterness, all set against decent tannins and fresh acidity.
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201085 pts
A solid everyday Pinot, this is dry, tart in acidity and silky in texture, with cranberry and pomegranate flavors.