Other
Steirische Klassik Morillon
Austria
Fact sheet
- Type
- Other
- Grape
- Morillon
- Country
- Austria
- Appellation
- Südoststeiermark
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · poultry · grilled fish
Rated vintages
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201590 pts
A neutral nose leads onto an apple-fresh palate of Golden Delicious and pearmain apples. There is a creamy aspect, bathing this in a softer, friendly light. Both crisp and rounded apple fruit charms throughout on this balanced Morillon, a local term for Chardonnay.
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201488 pts
Very slight fresh citrus notes emanate at first and become more pronounced with air, the palate is light and equally lemony, with lovely texture and freshness. A light-footed Chardonnay which is known as Morillon in Styria, that will please those who like aromatic restraint.
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201389 pts
Freshly cut green pear mingles with ripe white currant in a restrained but fresh and focused body that also reveals numerous shades of pear fruit. In Styria, the local name for Chardonnay is Morillon.