Other
Branco de Talha
Portugal
Fact sheet
- Type
- Other
- Grape
- Portuguese White
- Country
- Portugal
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
cured cheeses · seafood · poultry dishes · roast pork
Rated vintages
-
201391 pts
Fermented in amphora in the traditional Alentejo style, this old-vine wine has a naturally oxidized character. It is a yeasty, ripe wine that is reminiscent of dry Sherry or Jura's Vin Jaune while preserving fine freshness. It is certainly a food wine, ripe and laden with aprico…