Red
Estate Sangiovese
Temecula Valley · South Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Temecula Valley · South Coast
- Appellation
- Temecula Valley
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · mild cheeses · Italian antipasti
Rated vintages
-
201489 pts
Straight down-the-middle aromas of red cherry, salt and pepper, vanilla and a touch of brioche show on this bottling of a clone that's related to the Brunello region. It's lighter bodied on the palate and quite easy to quaff, with light cherry and strawberry flavors riding a gra…