Red
Bellangelo Cabernet Sauvignon (Finger Lakes)
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
rich meat dishes · ripe cheeses · duck · lamb · beef
Rated vintages
-
200687 pts
This rich Cabernet starts with aromas of vanilla, nutty oak and mocha, unfolding into flavors of ripe red berries, cedar, pepper and toast. Good depth of flavor and a poised fruit and acid balance give the wine class. Pair with rich meat dishes or ripe cheeses.
-
200584 pts
Smoky, elegant and soft aromas of leather, pepper and berry lead into flavors of cherry and cigarbox spice on the palate of this approachable Cabernet. The wine is not terribly complex, but good structure and acidity give it cellaring potential, and paired with duck, lamb or bee…