Other
Chianti
Chianti · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo · Cabernet Sauvignon · Trebbiano
- Country
- Italy
- Region
- Chianti
- Appellation
- Chianti
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201585 pts
Made of 80% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon and 5% Trebbiano, this opens with violet and underbrush notes. The light-bodied palate offers red plum fruit with a hint of brown spice, framed by simple tannins. Enjoy soon.