Other
Braida di Giacomo Bologna Bricco dell'Uccellone (Barbera d'Asti)
Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · queijos maduros · risotos · massas com molho de tomate
Rated vintages
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201494 pts
One of Italy's most iconic wines, this structured red opens with heady aromas of red berry, menthol and dark spice. Those alluring qualities carry over to the full-bodied, inviting palate, along with raspberry compote and licorice notes. Firm yet velvety tannins and bright acidi…
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201393 pts
Ground pepper, tilled earth and black-skinned berry aromas all come together on this generous, full-bodied red. The fresh, delicious palate doles out ripe black cherry, black currant, licorice and clove alongside vibrant acidity and polished, fine-grained tannins.
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200792 pts
Bricco dell'Uccellone is an historic wine that shaped the modern history of Barbera d'Asti and Piedmont in general. Aged 15 months in oak casks, the wine is bountiful and harmonious with aromas of cherry, blackberry and spice. There's a bright splash of crisp fruit on the close.