Red
Montecucco
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses · mushrooms
Rated vintages
-
201287 pts
You'll find subtle aromas of red cherry, scorched earth and clove on this solid red. The full-bodied palate delivers dried black cherry, tobacco and walnut. Fine-grained tannins leave a firm finish.