Red
The Gauntlet Monastrell
Yecla · Spain
Fact sheet
- Type
- Red
- Grape
- Monastrell
- Country
- Spain
- Region
- Yecla
- Appellation
- Yecla
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · aged cheeses · meat stews
Rated vintages
-
2016
-
2014
-
2013
-
2012
-
2011
-
2010
-
2009
-
2008
-
2007
-
2006