White
Red Point Chardonnay
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
roast chicken · roast pork · grilled shrimp · mushroom risotto · Brie cheese · lobster
Rated vintages
-
201192 pts
The minerality in this wine is showcased through notes of granite that give a firm kick to the ripe apricots, citrus, tropical fruit and honeysuckle that make it so gorgeous. Drink now with fare such as lobster, tuna or scallops.
-
200793 pts
Lush and opulent as are Stonestreet's other Chards, with potent flavors of ripe mashed pineapples, crème brûlée, vanilla custard, vanilla and smoky sandalwood. Dramatic and compelling. The crisp acidity and tightness suggest short-term ageability. Now–2013.
-
200694 pts
Showing a flavor concentration unusual in California Chardonnay, this mountain wine is massive in baked tropical mango, guava and peach flavors, even a decadent taste of ripe bananas sautéed in butter and spiced with cinnamon, cloves and gingersnap cookie. It's also rich in smok…