Red
Willamette Valley Pinot Noir
Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled lamb · roast duck · soft cheeses · sautéed mushrooms