Other
Il Mandorlo
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Cabernet · Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · grilled dishes · aged cheeses · pasta with robust sauce
Rated vintages
-
200487 pts
This 70-30 blend of Cabernet and Sangiovese features aromas of cherry, toast, maple syrup, ink and spice. The wine boast thick, seemingly impenetrable extraction and a dense, chewy mouthfeel.