Red
Cabernet Sauvignon
Coombsville · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville
- Appellation
- Coombsville
- Alcohol
- 14.8%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
bife grelhado · cordeiro · queijos maturados · carnes assadas
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011