Other
La Battagliola Lambrusco Grasparossa di Castelvetro
Lambrusco Grasparossa di Castelvetro · Italy
Fact sheet
- Type
- Other
- Grape
- Lambrusco
- Country
- Italy
- Appellation
- Lambrusco Grasparossa di Castelvetro
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- off-dry
Food pairing
ravióli com ricota · queijos cremosos · presunto · salame
Rated vintages
-
201284 pts
Bright, simple and clean, here is a bubbly Lambrusco that opens with tones of forest berry and wild strawberry followed by a touch of bitter almond skin.
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200884 pts
This ruby-colored Lambrusco boasts soft, foamy bubbles and sweet notes of cherry and blackberry. Three qualities inherent to this wine— slight tannins, effervescence and acidity—make this the perfect pairing partner to buttery ravioli filled with ricotta cheese.