Other
Aglaea Rosso
Etna · Italy
Fact sheet
- Type
- Other
- Grape
- Nerello Mascalese
- Country
- Italy
- Region
- Etna
- Appellation
- Etna
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled meats · pasta with ragù · aged cheeses
Rated vintages
-
201386 pts
This opens with aromas of toasted oak, coconut and vanilla. The palate also displays evident oak and oak spices, namely vanilla, mocha, coffee and a confectionary note that muffle the candied berry flavors in the background. Astringent tannins give it a short, drying finish.