Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley, Sonoma, California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · grilled meats · aged cheeses
Rated vintages
-
200686 pts
A solid, dry Cab that shows the slightly rustic tannins and herbs of Dry Creek. Oak adds sweet vanilla and caramel notes to the black currants and cherries. Now through 2012.