Red
Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley, California, US
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · grilled steak · cheddar cheese · roast meats
Rated vintages
-
200787 pts
A dry, lovely Cabernet for drinking now. Shows the soft tannins and herbaceousness of Alexander Valley reds, with cherry, berry, currant and oak flavors. Earns extra points for the smooth, spicy finish.