Red

Bootjack Ranch Sangiovese

Niner

Paso Robles · Central Coast · United States

Fact sheet

Type
Red
Grape
Sangiovese
Country
United States
Region
Paso Robles · Central Coast
Appellation
Paso Robles
Body
light
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

rich beef · oily dishes · grilled foods

Rated vintages

  • 201188 pts

    Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.

  • 200885 pts

    With the light body of Pinot Noir, this rustic wine shows the cherry flavors and high acidity associated with Sangiovese. It's dry and tannic.

  • 200783 pts

    Tart in acidity, with simple cherry flavors that taste baked into a pie. But the finish is fully dry. Tannic, too, with the result that the mouthfeel is hard as nails.