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Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Appellation
- Valpolicella Superiore Ripasso
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with meat sauce · mushroom risotto · aged cheeses
Rated vintages
-
201087 pts
This opens with earthy aromas of tilled earth and a hint of farmyard that eventually blow off to reveal dark, ripe fruit scents. The palate is more polished, showing ripe black-cherry, espresso and cinnamon flavors framed by chewy tannins.