Red
Kalkofen Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Burgenland
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled pork · sautéed mushrooms · mushroom risotto · lamb
Rated vintages
-
201093 pts
Spicy oak flavors dominate the nose and marry beautifully with the red berry, cherry and forest floor notes. This is Pinot made in an international style that nonetheless keeps its Austrian backbone of fresh acidity and lovely, tingling pepper spice. The fact that this is from 2…