Red
Interra Rosso Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · roasted meats
Rated vintages
-
201489 pts
Made entirely with Sangiovese, and fermented and aged in amphora, this racy wine has aromas of wild berry, moist soil, blue flower and clove. The vibrant palate delivers black cherry, raspberry, white pepper, anise and mineral alongside a backbone of firm acidity.