Red
Estate Blend Tannat-Merlot
Uruguay
Fact sheet
Food pairing
red meats · lamb · barbecue · stews · aged cheeses
Rated vintages
-
201087 pts
This classic South American red has robust, rustic berry aromas that are matched by chewing gum, animal hide and spice. This is muscular stuff, with oaky, spicy, drying flavors of dark cherry and fudge. It's not a cuddly wine; it could use some aging.