Other
Poggio Mandorlo Poggiomandorlo (Maremma)
Maremma · Italy
Fact sheet
- Type
- Other
- Grape
- Merlot, Cabernet Franc, Sangiovese
- Country
- Italy
- Region
- Maremma
- Appellation
- Maremma
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · assados · queijos maturados
Rated vintages
-
200693 pts
Made by consulting enologist Roberto Cipressi, this rich blend of Merlot, Cab Franc and Sangiovese offers an impressive lineup of fruit, spice and mineral aromas. The wine is incredibly smooth on the fade with lingering notes of clove and cinnamon on the close.
-
200491 pts
This blend exhibits thick density and concentration and direct aromas of blackberry, black ink, cola and roasted chestnuts. The wood is well-integrated, and the wine is juicy and firm on the palate. Drink after 2010.