Red
La Bomba Cabernet Sauvignon
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · barbecue · aged cheeses · red meats · lamb
Rated vintages
-
201486 pts
Caramelized meats, dark cherry fruits, tar and pencil lead elements emerge on the nose of this bottling. The flavors are reminiscent of charred beef, with charcoal, turned earth and dark chocolate set against dried blueberry background.
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201389 pts
A lively and fresh nose of blackberries, black cherries, black pepper, turned earth and fresh fennel greet the nose on this wine that's made by Mike Roth for Greg Martellotto. There are flavors of blackberry-filled licorice spice cake on the palate, though the tannins could use…