Red
Riserva
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · game meats · aged cheeses
Rated vintages
-
201290 pts
Made with organically grown grapes, this opens with aromas of dark berry, violet, truffle and leather. The round chewy palate offers juicy black cherry, cinnamon and a balsamic note alongside soft acidity and supple tannins.