Other
Rinaldi
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses · risottos · game · charcuterie
Rated vintages
-
200890 pts
Smooth and sophisticated with rich blackberry and plum aromas backed by oak-driven tones of spice and leather, this is a very rich expression of Barbera (that sees eight months in oak barrels). The overall effect is excellent and the mouthfeel culminates with bright tones of pru…