Other

Ilaya Reserve Mavrud

Manastira

Bulgaria

Fact sheet

Type
Other
Grape
Mavrud
Country
Bulgaria
Appellation
Thracian Valley
Body
full
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

grilled meats · barbecue · smoked meats · aged cheeses

Rated vintages

  • 201389 pts

    Ripe fruit aromas of red raspberry, red plum and cassis lead the bouquet of this Bulgarian Mavrud, with secondary notes of smoked meats and cocoa powder that add intrigue. The silky mouthfeel has flavors of ripe red fruits followed by a bright acidic finish.