Red
Anderson Valley Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · fine cheeses · mushrooms · pasta with light sauces
Rated vintages
-
201393 pts
Gorgeous fruit aromas and flavors fill out this plush-textured and softly balanced wine. It offers ripe black cherry and raspberry tones and a full body, but has a delightful, light touch on the palate. The finish lingers nicely, too.