Red
Bonarda
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Bonarda
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
Jammy plum and berry aromas are tempered by notes of red fruits and currant. This is vibrant on the palate, with saucy red-plum and currant flavors that aren't overextended. Tomato and dry spice flavors mark the crisp finish.
-
2015
-
2014
Earthy aromas of plum, leather and corn tortilla are sketchy. This feels full but sort of flat, with soupy, herbal berry flavors. Olive, weedy notes and saucy berry flavors control the finish.
-
2013
-
2012