Red
Celli Le Grillaie Sangiovese (Romagna)
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massa com ragu · carnes assadas · queijos curados
Rated vintages
-
201587 pts
This opens with aromas of red plum and baking spice while the straightforward palate delivers black cherry, clove and a tobacco note. Firm tannins give the finish grip.