Red
Merlot
Monticello · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Alcohol
- 13%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · lamb · grilled meats · aged cheeses · mushrooms
Rated vintages
-
201085 pts
The scent of ripe black fruit veers into raisin territory, but accents of wax and smoked wood add interest. The wine's core is supple, and it deals fine astringent tannins that hold the wine together. Medium to full bodied, this Merlot finishes with bright acidity and a wild ber…