Red
Roumiguiere Sangiovese
Clear Lake · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Clear Lake
- Appellation
- Clear Lake / California
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · hard cheeses · roast meat
Rated vintages
-
200986 pts
This Lake County Sangiovese tastes slightly green and acidified at first before its bright, tight red cherry fruit makes its way through.