Red

Brunello

Montalcino · Italy

Brunello

Fact sheet

Type: Red
Grape: Sangiovese Grosso
Country: Italy
Region: Montalcino
Appellation: Montalcino
Body: full
Acidity: high
Tannin: high
Sweetness: dry

Food pairing

red meats · lamb · pasta with ragu · aged cheeses