Red
St Andrews Cabernet Sauvignon
Clare Valley · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Clare Valley
- Appellation
- Clare Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · aged cheeses
Rated vintages
-
201493 pts
Wakefield (known as Taylor's in Australia) was founded as a Cabernet-focused estate. While the range has expanded over time, Cabernet Sauvignon remains a strength. Brown sugar and cedar frame cassis fruit on the nose; the palate shows just enough juicy, mouthwatering fruit to su…
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200491 pts
This top Cabernet bottling from Taylors has been a consistent favorite over the last few vintages, and the 2004 continues the string. It's complex, bringing scents of mint, coffee, cassis and tobacco all to the dance, and matching that complexity with weight and richness. The ta…
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200193 pts
Made in the winery's classically savory style, this flagship Cabernet shows a touch of bricking at the rim and some maturing aromas and flavors of tobacco, cedar and earth. It's broad and mouthfilling, creamy in texture yet not obviously fruity, finishing with lush, soft tannins…