Red
Estate Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled chicken · roasted mushrooms · pork · Brie cheese · duck
Rated vintages
-
201286 pts
Tart, barely ripe fruit flavors echo rhubarb and salmonberry. This acidic wine has some spice and lift, and finishes with scents and flavors of fresh pine needles.