Red
Brunello di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Brunello di Montalcino
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · pasta with rich sauces
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
This opens with inviting, classic Sangiovese aromas: woodland berry, forest floor, new leather, violet and truffle. The youthfully taut palate isn't quite as expressive—yet—but already offers Marasca cherry, white pepper and star anise notes. It's primary in its flavors now but…
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2011
Plum, dark spice, aromatic herb, blue flower and tilled earth are some of the aromas you'll find on this smooth full-bodied red. The structured, already approachable palate delivers black cherry, raspberry, star anise and coffee alongside ripe, polished tannins. Drink through 20…