Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
bistecca alla fiorentina · roast lamb · mushroom risotto · aged cheeses · pasta with meat ragu
Rated vintages
-
200593 pts
This is a gorgeous Brunello with thick and succulent aromas of black fruit, spice, cedar wood, leather and pipe tobacco. It offers a lot of in terms of complexity and intensity but is never overdone or exaggerated. In the mouth, it fills the palate with beautifully bright cherry…